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This Dessert:
Matzos
Hashem says that on Pesach you should eat Matzah.
What You Need:
Ingredients
Fresh thin chocolate chip cookies, still soft from the oven
Things
Toothpick
How to Make It:
As soon as the cookies come out of the oven, using a toothpick, poke rows of holes in each cookie until it is filled with holes.
A Thin Chocolate Chip Recipe:
Thin Chewy Chocolate Chip Cookies
Makes 30-35 cookies.
Ingredients
2 cups flour
1 teaspoon baking soda
¼ teaspoon salt
1 cup margarine
1 packed cup light brown sugar
1 cup sugar
2 large eggs
1 teaspoon vanilla
1 cup chocolate chips
Directions
Heat the oven to 350℉.
Whisk together flour, baking soda, and salt in a small bowl.
In a separate large bowl, beat together margarine and sugars until light and fluffy.
Beat in the eggs and vanilla.
Add the dry ingredients to the wet ingredients and continue beating until just combined.
Fold in the chocolate chips.
Roll 2 tablespoon sized balls of cookie dough and place on a lined baking sheet.
Bake for about 10 minutes until the edges just begin turning golden brown.
Let sit on baking sheet for 5 minutes.
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